65. This
dish is the one which I always want to stay away from because once I start eating a single piece with sauce and onions, I could not resist eating again and again
65 in
this world
2 cups
All purpose flour
2 tbsp
Corn flour
3 tbsp
Rice flour
2 tbsp
Ginger garlic paste – 1 tsp Red chilli powder – 1 tbsp Turmeric powder – ½ tsp
Take all the ingredients in a bowl, mix well and add the cleaned cauliflower florets. Heat oil in a kadai and deep fry the cauliflower mixture till they become till golden brown and crispy
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Bakarwadi is a famous snack item from Maharashtra. This crispy snack will have a spicy stuffing with the hint of sweet and tanginess
Gobi Manchurian is an Indo Chinese crunchy delight popular in India. Cauliflower could be replaced with any other items like Paneer(Indian cottage cheese), Mushrooms etc resulting in respective manchurians
Chilli Paneer is a very popular Indo-chineese mouth watering paneer delicacy. It can be served as appetizer or as a side dish for fried rice or noddles
Clean and wash cauliflower and potaoes. 1 cup cauliflower florlets2 medium size potatoes1/2 cup freash or frozen peas or cooked dry peas1/2 cup chopped onions2 finely chopped green chilies1 tsp ginger garlic paste 1/4 tsp red chilli powder 1/2 tsp garam masala 1 tsp soy sauce 1 tsp Lemon juice or amchoor powder1/4 tsp turmeric powder Cilantro as required. 1 cup cauliflower
Kothimbir Vadi, a savory cilantro cake which is first steamed and then fried until crisp. This is a quintessential Marathi dish, and I so wanted to try making it myself
Fish kurma is a mild twist to all sea food lovers. Yes. Grilled fish cooked in creamy sauce in low heat with flavourful ingredients and totally different from korma
मराठीमध्ये वाचण्यासाठी इथे क्लिक कराIts been a while since I made any chicken dish. It was always Ajoy who ended up cooking chicken or mutton which obviously is exactly of one type
Chicken 65 is an all time favourite unique Indian dish that is most loved by almost everyone. There are many different theories regarding the name of this unusual recipe, some believe that the dish contained exactly 65 different original ingredients, while others say it was the number of chillies used in the recipe. Chicken 65 can be served as an appetizer or even as a snack
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