Preparation Time. 30 min. Cooking Time. 40 min. Serves. 4. Gobi 65 is a delicious, crispy cauliflower florets, a yummy starter which can be made easily at home with simple ingredients
A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
Share This Post On. Around three months ago, I shared Dry Alu matar subji Recipe with you guys and promised you that i will share Gravy Version soon, So time has come and today i am going to share Aloo matar Gravy in restaurant style
Learn how to make Restaurant style Mughalai Methi Paneer Kurma ~ Fresh fenugreek leaves and Indian cottage cheese cooked in lightly spiced creamy onion, cashew and yogurt gravy
Rava Dosa is one of the recipe that can be made very easily and does not need any fermentation. The Onion Rava dosa is the popular Dosa variety of South India and is loved by most of the people
This is an Andhra style appetizer recipe. I adapted this recipe from Swasthi’s Recipes. Kodi Vepudu is a spicy chicken fry made in Andhra style… Very delicious and easy to prepare
Crispy and Super moist South Indian style fried Chicken. A very popular appetizer / snack and possibly the most selling appetizer in South Indian restaurants
WhatsApp SMS Telegram Facebook Pinterest. hotel style goli baje recipe | restaurant style mangalore bajji or mangalore bonda recipe with detailed photo and video recipe
This dish is one of the indo chinese recipes. Now a days every one likes this type of dishes. This type of indo chinese recipes gives some relief from routine menu items
Around three months ago, I shared Dry Alu matar subji Recipe with you guys and promised you that i will share Gravy Version soon, So time has come and today i am going to share Aloo matar Gravy in restaurant style
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