Oil- to deep fry. So i searched in net and i found cabbage vada recipe. Fry in medium flame, turn the vadas and fry till both the sides turn crisp and golden brown
I believe almost everyone love crispy fries especially kids love these recipes. There are various versions of recipe for making this dish, the one I am sharing here is my own preparation
Drop it to the hot oil and deep fry until golden and crispy over a medium flame. Oil for frying. This simple instant vada recipe is an absolute crowd pleasing healthy snack
Methi Alu sabzi | Aloo methi sabji – Potato stir fry with fenugreek. Batata chi bhaji simply means Potato stir fry (sabji/sabzi), it’s a very simple preparation and uses minimum spices
Aloo Gobi curry is a dry curry made with cauliflower and potatoes. oil - to fry. Cauliflower is a member of the cancer-fighting cruciferous family of vegetables
Once they are crispy, drain in paper towelChop onions, garlic, chillies and curry leaves. Now dip the drained cooked gobi in this and coat it well, now fry this in hot oil till it is golden, drain in paper towel
Deep fry them until they turn crispy golden color. Do not add too much of yogurt in tadka as they tend to become soft and they will lose their crispy texture
Now add in cooked gobi and toss well. Cauliflower Poriyal , one of my favorite vegetable. Cauliflower - 3 cups cut into florets. Take cauliflower in a sauce pan and add some salt and turmeric powder to it, boil it for 5 mins
Gobi Stir FryRecipe. Aloo Gobi Methi Sabzi, Dry is a tasty combination of Potato and Cauliflower with fenugreek leaves which is stir fried with minimal oil
Chettinad Cauliflower Pepper FryRecipe. This pepper fry is one such dish that is very simple to make as it does not require a whole lot of spices as such the case in any chettinad recipe
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Oil, to deep fry. Recipe for restaurant style crispy fried cauliflower florets. Cauliflower florets are dipped in a spicy batter and are deep fried and served
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