Gobi Manchurian
Jass Recipes
Jass Recipes
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Ingredients

  • 1 medium sized cut into florets placed in salted hot water for
  • 1/4 tsp Chilli powder : 1/4 tsp Salt to taste
  • 1/2 cup Garlic
  • 1 tsp Water : 1/4 cup
  • 1 tsp Tomato ketchup
  • 1 tsp Vegetable
  • 1 tsp Salt
  • 4. Add the corn flour mixture to the above and cook for a few minutes until thick and the corn flour is cooked
  • 5. Add the fried gopi and combine

Instructions

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