Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum
No Yeast Whole Wheat Garlic Naan, It’s the easiest bread I have ever made, there’s no yeast, no proving time and eggless, still crispy soft and fluffy naan like restaurant
it is typically cooked with vegetables like aloo, gobi, carrot, peas and even broccoli. ½ medium sized potato, cut into thick pieces 1 small carrot, cut into thick pieces 5 beans, chopped 1 cup gobi / cauliflower, florets 2 cups water ½ tsp salt for masala. firstly boil the vegetables (potato, carrot, beans, gobi) in 2 cups of water. 1 cup gobi
Share it if you love it. Facebook0Google+0Pinterest522Twitter0Yummly80StumbleUpon72Reddit0Tumblr1emailThis delicious and creamy Kerala style Peas Masala Curry made with dried green peas, spices and coconut milk is a wonderfully simple side for chapatis, Kerala porottas or Idiappams
Gobi 65 - Crispy Cauliflower Fry, this is one of the famous dish all over India. Basically, the idea of this recipe is derived from the most popular recipe Chicken 65
A spicy and appealing side dish that pairs perfect with Aapam, Idiyappam , Idlis and Rot. A bowl full of mini idlis with paya is an excellent potluck recipe
GobiManchurian is my all time favourite. Gobi Cashew Masala. Mushroom Manchurian. I have already shared a version of gobimanchurian dry in this blog, but i am posting this recipe as a updated version of it
GobiManchurian. Here is the best restaurant style Manchurian gravy recipe which is the all time favourite side dish for any Indian bread varieties like Roti, Phulka, Naan and Chapatis
GobiManchurian. GobiManchurian Video Recipe is Below. GobiManchurian Recipe Card. GobiManchurian 2017-06-21 15. For the Batter 1 medium sized(2 cups) ,Cauliflower/Gobi (cut in florets) 1/4 cup,Corn Starch/Corn Flour 1/4 cup,All Purpose Flour( Maida) 2 teaspoon,Tomato Sauce 2 teaspoon,Ginger Garlic Paste Salt and pepper – to taste 1 teaspoon,Kashmiri Red Chilli Powder Water – as required to make make a bhaji/pancake consistancy batter
always like having gobimanchurian which is more crispier that melts in my. Gobi. Manchurian is one of the most loved Indo Chinese starter as well snack
GobiManchurian Dry Recipe. Trust me this dish tastes much better when you make it at home, also I have not used any baking soda in the marinate used to fry the gobi
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