Gobi Manchurian dry - Cauliflower Manchurian Dry - Indo-chinese starter
Enveetu Kitchen
Enveetu Kitchen
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Ingredients

  • Ingredients
  • For the frying the cauliflower
  • 600 grams of cauliflower florets
  • 1/2 cup Whole wheat flour
  • 1/2 cup besan/gram flour
  • 1/4 cup rice flour
  • 1/4 cup corn flour
  • 1 tsp soy sauce
  • 1 tbsp chili sauce
  • 1 tsp red chili powder
  • 1/2 tsp pepper powder
  • salt to taste
  • oil for deep frying
  • I dont use All purpose flour in my kitchen, so i have used a combination of flours for frying the cauliflower. You can use 3/4 cup of all purpose flour and 1/4 cup corn flour in place of the above flours!
  • For the saute
  • 2 medium onions, finely chopped
  • 1/4 cup chopped spring onions
  • 2 green chilies, slited lengthwise
  • 2 fat cloves of garlic, minced
  • a small piece of ginger, finely chopped
  • 2 tsp soy sauce
  • 1 tbsp tomato sauce ( i have use chili sauce)
  • 1 tsp white vinegar
  • 1 tsp freshly pounded black pepper
  • Fresh spring onions for garnish

Instructions

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