So for all those chinese food lovers, sharing today one of the most famous dish from the cuisine which i am sure needs no intro --- Yes that's " Paneer Manchurian / Chilli paneer "
Meanwhile, heat oil/ghee/butter in a kadai, add ginger garlic paste, fry it. Recipe Category. This is the right season tomake it, because we get all the vegetables
Potato Kurma for Poori and Chapathi is a andhra style spicy gravy recipe made using coconut paste. current recipe "Aloo" (Potatoes) is the main ingredient
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
Easy way is todry roast the leaves(until its aroma comes), rub between your palms. Saute them in the oil until they get swollen, next add the veggies, followed by the dry masala powders (Elachi powder, garam masala powder, biryani masala powder, turmeric powder, red chilli powder and salt
In this collection, you can find the links for Biryani spices list,Howto cook basmati rice & Jeeraga samba rice,A side dish for biryani,Indian Veg biryani recipes,Easy vegetable biryani for bachelors,Hyderabadi Veg biryani,Kerala biryani,Veg Kofta biryani,Veg Dum biryani,Pakistan biryani,Sindhi biryani,Tamilnadu muslim stylebiryani,Kuska/plain biryani,Mushroom biryani,Cauliflower biryani,Baby corn biryani,Brinjal biryani,Sweet corn biryani,Soya chunks biryani,Tomato biryani and some of the most popular Biryani recipes in Tamil nadu Ambur biryani,Dindigul Thalapakatti biryani,Coimbatore angannan biryani and Anjappar biryani recipes replacing mutton & chicken with vegetables
Place the bread slice on to a sandwich maker with buttered part down. Salt to tast. If you don't have a grill pan or sandwich maker, you can use dosa pan or tawa and have the bread toasted
However this recipe is tawa / pan fried. It is most often my after school / college day snack. Of course the one I used to take those days is deep fried
Oil for shallow frying/ Deep frying. If your husband or your children doesnt love any vegetables and you need tomake them eat then add it to this veggie balls and serve them in this new style
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