Gobi Manchurian Dry Recipe | Indo chinese recipe
mykitchenodyssey
mykitchenodyssey
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Ingredients

  • 15 minutes Cook time
  • 60 minutes Total Time
  • 1 hours 15 minutes Serves
  • 1/2 cauliflower (big size).
  • 1 cup corn flour (yellow corn flour).
  • 3/4 cup maida.
  • little salt
  • 1 tbsp ginger garlic paste.
  • 3 green chilies finely chopped.
  • 2 small size onions chopped.
  • 1 tbsp ginger garlic paste.
  • spring onions.
  • 1 tbsp oil
  • 2 tbsp chili sauce(I soaked 2 red chilies in water for half and hour and blended).
  • 2 tbsp soy sauce(less salt).
  • 1 tbsp tomato ketchup (no need of vinegar).

Instructions

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