Gobi Manchurian (Dry Version) | How to make gobi/cauliflower manchurian
Babi 's Recipes
Babi 's Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 10 mins cooking time
  • flour-1\
  • 3 cup corn flour-1 tbsp ginger garlic paste- 1 tsp chilly powder-1\2 tsp salt to taste
  • 1 tbsp onion-1 very finely chopped (you can also onion part of spring onions)
  • chopped
  • 1 finely chopped
  • 2 tsp soya sauce-1 tsp salt- to taste
  • 2. In a mixing bowl all the ingredients except cauliflower in " for frying the florets".Add water and make a paste.Heat oil in a pan.Dip each florets in the prepared batter and drop it into the hot oil.Fry till it becomes crispy.Drain it and do the same for all florets.
  • 4. Add in both sauce and salt.Add in fried pieces and toss well till it coats on all sides.Lastly add green leaves of spring onions and switch off.



Log in or Register to write a comment.