gobi manchurian gravy recipe | cauliflower manchurian gravy recipe
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins easy gobi manchurian gravy recipe
  • ½ cup maida
  • 2 tbsp corn flour
  • 1 tbsp ginger
  • 1 tsp kashmiri red chili powder
  • salt
  • 1 tsp soy sauce water as required, to prepare batter
  • 2 cups gobi
  • 1 minute oil for deep frying
  • 2 tsp oil
  • 2 cloves garlic
  • finely chopped
  • ½ cup spring onions, finely chopped
  • 1 tbsp chili sauce
  • 1 tbsp tomato sauce
  • ½ tsp pepper, crushed
  • 1 tbsp soy sauce
  • 1 tbsp vinegar salt to taste
  • cornflour
  • 2 tsp cornflour
  • 1 cup water
  • 2 tsp of corn flour with
  • 1 cup of water

Instructions

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