Gobi Manchurian |How to make Restaurant Style Gobi Manchurian gravy Recipe
Annapurna
Annapurna
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Ingredients

  • 15 cauliflower
  • 3 tablespoons corn flour
  • 5 tablespoons all purpose flour
  • 1 tbsp ginger garlic paste
  • 1 tsp soya sauce
  • 1 tsp chilli
  • ¼ cup water
  • 1 teaspoon black pepper powder
  • ½ cup chopped
  • spring onions
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons finely chopped green chillies
  • 2 teaspoons finely chopped ginger
  • 1 tablespoon corn flour
  • 3 tbsp water
  • 1/4 cup water
  • or vegetable stock
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato ketchup
  • 1 teaspoon red chilli sauce
  • 1 tablespoon vegetable
  • 1. break the cauliflower in medium size florets
  • 2. Mix all the above ingredients listed under
  • 1. In hot oil add garlic, ginger, green chillies, spring onions and stir fry for a few seconds.you can use the leftover oil and add little more to it if required
  • 2. Mix the corn flour with
  • 1. Can add
  • 4. FOR DRY VERSION

Instructions

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