Gobi Manchurian with Gravy Recipe | Indo-Chinese Gobi Manchurian Recipe
Monsoon Spice
Monsoon Spice
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Ingredients

  • 15 mins Cooking Time
  • 40 mins Recipe Level
  • 5-6 people Shelf Life
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  • Ingredients
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  • For the Cauliflower Fritters
  • 1 medium Cauliflower (about 4-5 cups)
  • 1 cup Maida/Plain Flour
  • 1½ tbsp Corn Flour
  • ½-1 tsp Red Chilli Powder (Adjust as per taste)
  • 1 tsp Ginger-Garlic Paste
  • Salt to taste
  • Oil for deep frying
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  • For the Gravy
  • 1 large Onion or 6-8 Spring Onions, finely chopped
  • 1-1¼ cups assorted coloured Capsicum/Bell Peppers, cut into 1 cm squares
  • ¼ cup Cabbage, finely chopped
  • ¼ cup Sweet Corn Kernals
  • ¼ cup French Beans, chopped
  • 7-8 large cloves of Garlic, finely chopped
  • 1 inch Ginger, peeled and finely chopped
  • 2-3 Green Chillies, finely chopped (Adjust as per taste)
  • 2 tbsp Soya Sauce (Adjust as per taste)
  • ½-1 tbsp Red Chilli Sauce (Adjust as per taste)
  • 1 tbsp Sweet Chilli Sauce (Optional, adjust as per taste)
  • 1 tbsp Tomato Sauce/Ketchup (Adjust as per taste)
  • 1-1½ tbsp Corn Flour, dissolved in ¼ cup of water
  • Salt and Pepper to taste

Instructions

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