Cauliflower. Add in the cauliflower pieces and coat with the batter. Heat oil in a pan and drop in the cauliflower, once the cauliflower is half fried remove it and keep aside
Amritsari Gobi Matar ( Punjabi Style Creamy Cauliflower and Peas Curry). 'Cauliflower' or 'Gobi' as it is known in Hindi, is a favourite winter time vegetable in North India
Deep fry the Cauliflower/Gobi florets with the Cooking Oil until it turns golden brown in a Kadai at medium flame (It can be deep fried twice to get it crispier)
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When I was little, I was always curious to know, why the hell is a vegetable that appears to be cloned into a cluster called CauliFLOWER or PHOOLgobi (in Hindi)
Cauliflower cooked in onions, tomatoes and Indian spices. It's an easy cauliflower sabzi that tastes good with sambar rice, curd rice, rasam sadam and even your phulkas
Step by step Indian stylecauliflower rice recipe – Gobi rice recipe. No, it’s not cauliflower with rice but just cauliflower kind of looking like rice (or like couscous)
Tried Aloo Gobi a bit differently and it turned out to be a hit in my family. Now add the cauliflower and saute the florets for some time, add the potatoes and continue frying
Cauliflower Restaurant style fry. Dunk all cauliflower florets in batches. Drain the fried cauliflower florets using a slotted spoon and line in a kitchen towel to remove excess oil
I also make dhaba style aloo gobi curry where cauliflower and potatoes are simmered in spicy onion tomato gravy that goes very well with paratha and chapati
Here is the best restaurant style Manchurian gravy recipe which is the all time favourite side dish for any Indian bread varieties like Roti, Phulka, Naan and Chapatis
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