Tickling Palates

Gobi Matar Keema Recipe – Cauliflower Kheema

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5. Add minced cauliflower, peas, coriander leaves, salt and toss well.
7. If at this stage the masala is a bit wet and you want it dry, then cook for 2 to 3 more mins over high flame without the lid.
10 mins Cook time
15 mins Total time
25 mins Gobi Matar Keema recipe made in pressure cooker using minced cauliflower and peas that is served as a side dish with flatbreads
1/2 cup Ginger garlic paste
2 tsp Coriander powder
3 tsp Red chili powder
2 tsp Cumin seeds
1/2 tsp Bay leaf
1/4 tsp Garam masala powder
1 tsp Madras Curry powder or Chana masala powder
1/4 cup Salt
2 tsp Instructions