Gobi Matar Keema Recipe – Cauliflower Kheema
Tickling Palates
Tickling Palates
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Ingredients

  • 5. Add minced cauliflower, peas, coriander leaves, salt and toss well.
  • 7. If at this stage the masala is a bit wet and you want it dry, then cook for 2 to 3 more mins over high flame without the lid.
  • 10 mins Cook time
  • 15 mins Total time
  • 25 mins Gobi Matar Keema recipe made in pressure cooker using minced cauliflower and peas that is served as a side dish with flatbreads
  • 1/2 cup Ginger garlic paste
  • 2 tsp Coriander powder
  • 3 tsp Red chili powder
  • 2 tsp Cumin seeds
  • 1/2 tsp Bay leaf
  • 1/4 tsp Garam masala powder
  • 1 tsp Madras Curry powder or Chana masala powder
  • 1/4 cup Salt
  • 2 tsp Instructions

Instructions

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