3/4 cup
water. Cover the pan with a lid and let the sabzi simmer on a low flame for 10-12 minutes or till the peas turn soft.When the water has almost dried up, remove the lid and stir fry the sabzi on a high flame till the water has completely dried up. Finally sprinkle garam masala powder. Stir for a minute and remove from heat.Gobi matar sabzi is now ready to be served.Nutrition Information Serving size: 122 g Calories: 100 calories Fat: 5.0 g Saturated fat: 0.7 g Trans fat: 0 g Carbohydrates: 11.2 g Sugar: 4.4 g Sodium: 288 mg Fiber: 4.4 g Protein: 4.1 g Cholesterol: 0 mg
seeds of dry red chilli (crushed)_as per your need. Heat the oil add mustard seeds after it splutters add shallots,garlic,curry leafs,crushed red chilli seeds saute well
Priya Joshi |. Gobimatardry subji recipe-Easy cooking. You may Like Other Similar Recipes Like Dry Aloo matarrecipe ,Gujrati Dry moong Dal Or Classic Aloo Methi recipe
ALOO GOBIMATARCURRYRECIPE. I have tried both ways and they taste equally good, but I find the latter way easier and time-saving, so I'm sharing that method in the recipe
Cauliflower and PeasCurry – Phool Gobi Aur Matar ki Bhaji. I love Phool Gobi Aur Matar ki Bhaji because it is a simple, simple curry that is chockful of taste, and a great accompaniment for rotis
You could add some Potatoes or Peas to this curry/sabji for variation. And that week , we had Gobi Paratha , Pav Bhaji , still nearly more than half Cauliflower left
Cauliflower and PeasCurry – Phool Gobi Aur Matar ki Bhaji. I love Phool Gobi Aur Matar ki Bhaji because it is a simple, simple curry that is chockful of taste, and a great accompaniment for rotis
I learned this version of matar paneer from my mom when she visited me last year. - 1 (big, chopped)Peas/Matar. 5) Add the paneer and peas and cook everything for 2-3 minutes
I will share the ragi poori recipe next, keep looking for it. I already have a version of aloo peascurry in this blog, but this is a updated version of it with a very little change
Green peas go so well with potatoes and cauliflower. Now add the dry spice powders and salt. Matar mushroom / Mushroom peascurryrecipe – a delicious North Indian style curry of mushrooms and green peas
Explore our blog for international and indian food and recipes
Aloo Gobicurry is a drycurry made with cauliflower and potatoes. cauliflower potato curry. Cauliflower is a member of the cancer-fighting cruciferous family of vegetables
Finally add pigeon peas and give them a good stir. Now time to add our main ingredients Aloo and Gobi. Don’t forget that core of this recipe is not to overcook these vegetables
Lemon Basil Mojito Recipe | Mocktail Recipes. This Cauliflower kheema curry is a dry preparation that is served as side dish with flat bread of your choice using minced cauliflower and fresh green peas
Comments
Log in or Register to write a comment.