Transfer the matar paste into a bowl and set aside. Paratha, chapati, and roti are our staple food. For stuffing, mix greenpeas coarse paste, grated paneer and mild spice powder
But these parathas turned out to be a surprise, they tasted so, so good, you don't need any side dish, can eat them as such, but if you must have something, serve some pickle and curd/yogurt on the side
Heat the pan and place the bread or paratha on the pan. GreenPeas are among the most easily digestible beans, and are thus an important source of protein for vegetarians
Heat a tawa and place the paratha on it. Add green chillies, fennel seeds and mashed greenpeas. Mix all the ingredients and knead into a soft dough using water as needed
Dishout and garnish with cream andcorianderleaves Mushrooms. Mushroom Matar Masala is a combination of mushrooms andgreenpeas cooked together using freshly ground spices and different pastes to get the gravy
Stuffed or not, parathas should be served with a side dish at home and we had this fingerlicking, aromatic gravy with chappathis for our dinner few days back
![Stuffed whole peas Paratha[Flat Indian bread stuffed with green peas]](http://cdn.mytaste.org/i?u=group2%2FM00%2FCB%2F6B%2FCgAIN1gPGV6Af3U3AAv558EKD0Q209.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.