Gobi Tikka Masala Recipe | How To Make Restaurant Style Gobi Tikka Masala
Foods And Flavors By Shilpi
Foods And Flavors By Shilpi
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Ingredients

  • ½ cup Plain thick curd
  • 1 cup Garam masala
  • ½ tsp Dry fenugreek leaves
  • 1 tbsp Lemon juice
  • 1 tbsp Salt
  • Salt
  • 3-4 hours After
  • 4 hours take the veggies out and mix them again

Instructions

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