Making the batter for this dosa is very easy. Also check some other dosa recipes in this space. moong dal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)
Various flours like the rice, wheat and all purpose flours are soaked in water for a coupe of hours and then poured on hot griddle to make lace thin crepes or dosai
Try this easy puffed rice dosa for your breakfast and enjoy. As i haven’t tried any puffed rice recipes other than Kara pori,I got tempted to try this dosa & tried it on the same day
Many of us avoid taking rice at night and are always in need of quick, healthy and tasty recipes. Whole WheatFlour is high in fibre and helps in controlling our blood sugar levels
Thayir Dosai Recipe – Curd Dosa – Thayir dosa is a sour-tasty tiffin (Indian Tiffin not British) prepared from a batter made of rice and curd seasoned with spices, chillies and onions
Adding wheatflour is optional. The first pizza was restaurant style – Refined flour dough, spicy sauce and my favorite toppings and there it was- my perfect pizza
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one may question about the disadvantages of using the white bread or the plain flour bread, but i would counter argue with the theory of having food outside in a restaurant or in a street stall
This goli baje recipe, as it is commonly known in coastal Karnataka, is a snack preapared with maida (all purpose flour) and curd as the key ingredient
To make this rava dosa we need rava/semolina, rice flour to give the crisp texture and maida/all purpose flour along with few spices and herbs like cumin seeds, green chillies, salt, finely chopped onions and then making a pouring consistency batter by adding water and pouring the dosa batter onto the tawa…
In a bowl mix together corn flour and water. Gobi tikka masala Recipe | How to make Gobi Tikka Masala – Restaurant style Gobi tikka masala Print Author
I got this recipe years ago from a chef working in a restaurant in Thrissur. Different from the green chutney used in chaats like pani puri and bhel puri
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