Food is an integral part of any festival celebration in India and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
This is my husband reporting to me gleefully from Hyderabad, when he is on a business trip there, having planned his meal at the famous Biryani Restaurant
Chettinadu Vengaya Kosu. Vegetables like onion, tomatoesandpotatoes are used for this dish. Your delicious Vengaya Kosu is ready to be served along with Pongal, Rice or Flatbreads
Your Visiri dosai is ready to be served along with Kara Chutney, Chettinad Venkaya Kosu, Kongunadu Urulai Kurma, Hotel Sambar, Kongunadu Thakkali Kurma , Restaurant Style Vegetable Curry, Milagai podi or Coconut Chutney
Your Kara Chutney/Onion Chutney is ready to be served along with Idli, Dosa or Upma. Whenever you order Idli/dosa in any restaurant, you are generally served two chutneys as accompaniments along with Sambar and Milagai podi
Once the steam is released, remove them from the cooker and keep aside. Turmeric is also considered as a beauty product and is believed to give natural glow to the skin
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