Godumai Idli |Instant Whole Wheat Flour Idli | How to make Wheat Flour Idli at home | Healthy and Quick Recipe | No Fermentation Instant Idli Recipe | Stepwise Pictures
Masterchefmom
Masterchefmom

Godumai Idli |Instant Whole Wheat Flour Idli | How to make Wheat Flour Idli at home | Healthy and Quick Recipe | No Fermentation Instant Idli Recipe | Stepwise Pictures
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 40 minutes Cooking time
  • 15-20 minutes Serves
  • 250 ml cup
  • 1 cup Chakki Atta ( Whole Wheat Flour)
  • 1 cup + 2 tablespoons butter milk
  • pinch of turmeric powder ( optional)
  • 1/2 teaspoon fruit salt
  • 1 teaspoon sesame oil to grease the Idli Plates
  • salt to taste
  • 2 teaspoons ghee/clarified butter
  • 1/2 teaspoon channa dal/ split bengal gram
  • 1/2 teaspoon jeera /cumin seeds
  • 1/4 teaspoon coarsely crushed peppercorns
  • 5-6 cashew nuts ( broken roughly)
  • 1/2 teaspoon mustard seeds
  • 1 sprig curry leaves
  • 1 green chilli ( finely chopped)

Instructions

Read the full description

Comments

Log in or Register to write a comment.