Gogura /Kenaf Leaves Chutney
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  • Mustard seeds : 1 Tablespoon
  • 1 lemon extract
  • 3. Add ingh and dried gongura leaves. Mix it well. It turns soft within few seconds. Stir nicely.
  • 5. Dry grind raw mustard seeds and green chilly
  • 6. Add ground green chilly and mustard paste to the gongura mixture.
  • 8. Add remaining oil and mix it nicely. The mixture turns soft and starts leaving. Add lemon extract.(
  • 10. Now shift the chutney to a dry container or bowl
  • 15 minutes Cooking
  • 10 minutes Serves



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