Godhumai Urundai – also called as Wheat flour Ladoo | Atta Laddu | Wheat flour balls | Godumai laadu | Nei Urundai is an Indian sweet in which wheat flour, powdered sugar & ghee are flavored with cardamom & are shaped together as balls to makeladoos filled with ghee-roasted cashew nuts
This is an absolutely healthyrecipe and is a boon for those who love easy, quick and new recipes. I try and fine tune my recipesbefore I can blog about them
When you need decide menu for everyday idiyappam comes very handy (still I don't really like plain rice flour one however I am ok with flavoured one like pepper, lemon , tomato orsweet etc
Usually the outer most layer is made with maida flour (all purpose flour), but forhealthy option, I have used the combination of wheat and millet flour
WheatLadoo was another recipe that I picked up from Divya Pramil's space for her virtual birthday party due to some other commitments I took time to post this recipe in my blog
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