ground chilli paste and saute till it leaves oil from the sides. Schezwan / Sichuan Sauce is a famous Chinese sauce prepared mainly from red chillies and with lots of garlic
I have shared many version of pizza in this blog. I can never stop creating different type of pizza, this is my latest addition, it taste so good and delicious
PANEER PEAS MASALA. We are fond of paneer, which is what cottage cheese is popularly called in India. Elsewhere in this blog you will find recipes using paneer in dishes like Paneer Kolhapuri, Achari Paneer, and Paneer Simla Mirch Masala
-Coriander leaves for garnishingMethod. Share the joy Paneer Pulao Using Veggie Biryani Masala. I had come across a package of Suhana brand Vegetable Biryani Masala, when all of sudden the idea of making a mixed vegetable pulao with a hint of vegetable biryani masala and shallow fried marinated paneer cubes came to mind
Today I want to share with you one of the easiest rice preparation using gongura / sorrel leaves. Whenever we speak about Andhra food, the first thing comes to mind is Gongura pickle or pachadi
) This tasty biryani is prepared using freshly ground curry leaves and pepper powder. Few Mint leaves. Nothing can bring a loads of happiness other than biryani for a true biryani lover like me
Now add green chillies and roughly chopped gonguraleaves and cook till gongura is fully cooked. You can leave it with more gravy or increase the flame at the end to make it look more dryish so that all the gongura masala gets stuck to the lamb pieces which I prefer
One fine morning I was thrilled when my maid brought two big bundles of the much sought after Gonguraleaves( Pulicha keerai in Tamil and Pundi Soppu in Kannada)
Gongura is called sorrel leaves in English which has a tangy flavor by itself. Royyalu Gongura is a very famous Telugu recipe which is prepared with prawns and Gongura
One mutton recipe that I came to know from his-highness ,he liked and I tasted it for the first time in an Andhra special restaurant was "Gongura Mutton "-An Andhra special mutton curry made with gonguraleaves
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