Gongura Bobbarla Kura (Sorrel Spinach and Black eyed Peas curry)
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  • 1 small, finely chopped
  • 30 seconds Next add onions and ginger
  • 3 minutes or the onions are crisp tender
  • 3 minutes Finally add the cooked black eyed peas and little water, mix well, cover and cook for
  • 5 minutes for the flavors to mingle



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