Gongura Biryani/ Sorrelleaves Biryani. basmati rice spices and sorrelleaves. Add chopped onion, green chilies, mint leaves and salt and saute for another minute
Now add green chillies and roughly chopped gonguraleaves and cook till gongura is fully cooked. You can leave it with more gravy or increase the flame at the end to make it look more dryish so that all the gongura masala gets stuck to the lamb pieces which I prefer
Today I want to share with you one of the easiest rice preparation using gongura / sorrelleaves. Pick the gonguraleaves without stems carefully and wash thrice using tap water to clean properly
PrintSorrelleaves Chutney | Gongura Chutney Recipe. The flavorful sorrelleaves chutney which I had at my friend’s place had awakened my taste buds then
For Sorrel. For leaves. low flame till the leaves wilt. leaves rice. 1 cup Red sorrelleaves / Gongura. Add 1 tsp oil in a pan and add leaves and roast them on. 1 tsp oil in a pan and add leaves and roast them on
Gongura / Sorrelleaves. Mix well and cook on medium flame till gongura is cooked. Mix gongura paste (as prepared above) to mutton and add ½ to cup water
Gongura or sorrel is a leafy green vegetable that is tangy and delicious. Gongura pachadi is one of the most famous dishes that is a must in any Andhra kitchen
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