Blend the cookedgongurainto a fine paste and keep it aside for later use. Inandhra region of andhra pradesh vegetables mainly green leafy are used in variety of ways and the green leafy vegetables are cookedin the form of saag and enjoyed with steamed rice
The spices that go intomaking this chickenfry are quite common and are the usual indian spices and I have made use of green chillies and curry leaves which are used basically down south tofry veggies and these temperingbrings out the aroma in the dish
Meanwhile, add ghee in a hot fry pan to season. Fry well until garlic turns slight golden. As I said before gongura is widely used inAndhracuisine, it gives nice tart flavor to the food that is cooked with it
Chicken Vepudu / AndhraChickenFry is a mild spicy, lip smacking, simple to prepare Indian Delicious side dish can be served as Starter or else Non-Veg Snack
Tomarinate. Kodi Vepudu is very flavorful and delicious, but it is very easy to prepare. Then when the chicken is cooked and it is dry, then add the spice powder and mix well and turn off the heat
Heat a tawa/griddle and pan fry the parathas till they have cooked uniformly on both sides. Though many feel that it is laborious tomake it at home, with the right cooking technique, it can actually be a lot of fun
Howtomake Fish FryinAndhraStyle,. HowtomakeAndhra Fish Fry,. As I toldin my post Kerala style fish fry, now a days I try the fish fry differently and I tried this Andhrastyle fish fryrecipe which I got from here with slight variation as suggested by my friend
|. This is an Andhrastyle appetizer recipe. I adapted this recipe from Swasthi’s Recipes. To this add the cookedchicken and allow it to cook on medium flame
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