Reduce flame to low. Fry the marinated chicken drumsticks until golden brown. Chicken – 500 gmsPlain Yogurt – 1/4 cupGinger – 1 tblspGarlic – 1 tblsp,Turmeric Powder – 1/4 tspRed Chilli Powder – 1/2 tspSalt – 1 tspOil – 3 to 4 tblspBlack Peppercorns – 4 tblsp, crushedJuice of 1/2 LemonGaram Masala Powder – 1 tspCoriander Leaves – handful, chopped. Add the chicken and allow it to marinate for 2 hours in the fridge. Cook for another 4 to 5 minutes or until the chicken is fully cooked. Share to TwitterShare to Facebook 7
Here is the recipe showinghowtomake karahi / kadai / kadayi chicken. The use of freshly roasted ground spices and pureed tomatoesmakes it different from other chicken curries / gravies
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So give this a go and let me know how it turns out for you. Whenever i decided to cook any sidedish for my roti, appam or idiyappam, i never make the same curry again, each time i try tomake it differently
GonguraChickenCurryAndhraStyle. There are few special and famous andhra recipes and among them I mostly like gonguramutton, gongura pappu , gongurachickento list a few of them
The Chettinad region comprising Karaikudi and adjoining areas is known for both traditional vegetarian dishes like idiyappam, uthappam, paal paniyaram and non-vegetarian dishes made primarily using Chicken and mutton
Ever since i returned from Bangalore last month, this recipe was on my “tomake” list. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat
Take a bowl add all the above ingredients together except the curry leaves. Curry leaves few. Make sure the chicken pieces are well coated with the masala
The recipe is same as my potato wedges recipe, the coating it crispy and little spicy. Hope you will give this a try and let me know how it turns out for you
Growing up, the highlight of any road trip was a stopover at a dhaba for steaming hot, spicy dhaba stylechickencurry, dal fry and tandoori roti’s fresh from the oven to mop it all up
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