Gongura Chutney/Pulicha Keerai Thuvaiyal
Priya's Virundhu....
Priya's Virundhu....
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Coriander seeds
  • Dry red chillies
  • Garlic
  • 8-9 cloves
  • Salt
  • 2-3 times and keep it aside
  • tbsp of oil in a kadai, add coriander seeds, fenugreek seeds and sauté for a
  • 3 minutes or until nice
  • tsp of oil in the same kadai, add gongura leaves and sauté really well. The
  • 40 seconds Now switch off the stove and let it cool completely
  • 2 green chillies along with dry red chillies for added taste and
  • Red
  • Red
  • Onion
  • Onion



Log in or Register to write a comment.