1. The
gongura leaves need to be washed well and dried to get rid of moisture content in the leaves or dry them using an absorption cloth
2. If
the chutney leaves are not dried then the chutney cannot be stored for a long time and can be eaten as an instant chutney.
3. If
the leaves are dried and made then the chutney can be stored for a couple of weeks.
4. In
this recipe I have added onions and tomatoes while cooking gongura leaves and these ingredients can be skipped if planning to store the chutney as the chutney spoils if water content is available in the chutney.
5. The
chutney can be made with red stem sorrel leaves for a tangy taste or
6. Here
I am making instant chutney and did not dry the leaves and all the above would be followed in gongura pachadi
15 mins
Cook time
20 mins
Total time
35 mins
Gongura chutney recipe made with sorrel leaves and enjoyed with steamed rice
HOWTOMAKE OR PREPARE CORIANDER COCONUT CHUTNEY RECIPE. This chutney is a different variation of coconut chutney as adding coriander leaves gives a little freshness to the chutney
Tomato Pappu Recipe AndhraStyle, Tomato Dal RecipeGongura Pappu Recipe, Andhra Dal RecipePalak Dal Recipe, HowToMake Palak Dal | Spinach Dal RecipeMethi Dal Recipe, HowToMake Methi DalToor Dal Recipe with Purslane Leaves,Kulfa Ki Katli HyderabadiHyderabadi Palak Ki Katli,Dal Recipes
I usually make this gongura chicken the following day after I make the regular chicken curry, especially when we are bored to eat the same leftover curry…
Grind it into a thick chutney/pachadi consistency. Mullangi Pachadi | AndhraStyle Radish Chutney. The " Mullangi Pachadi' is a spicy Andhrachutney that tastes great when mixed with rice and ghee
Now take corn flour and rice flour in a bowl and mix it with little water tomake a thick paste. As the use of FOOD COLOR IS UNHEALTHY, i skipped that ingredient in my recipe which is the main ingredient in most of the restaurants that gives a reddish texture to the chicken chunks
onion tomatochutney. HowToMakeTomato Pickle Recipe Below. Tomato pickle here in this post is shown in detail with a step by step procedure with the help of a video and can be made very instantly
Coconut Chutney | Bangalore RestoStyle Coconut Chutney. Is'nt it great to start our day with Sponge Idlies , popularly known as Mallige Idlis made from freshly fermented rice and urad dal batter , dunked in creamy , spicy, tangy cilantro coconut chutney
Gongura recipes are very interesting and I just love using these leaves and trying out different recipes like gongura pachadi, gongurachutney, gongura pappu etc…
Comments
Log in or Register to write a comment.