Gongura Pachadhi and the award
VineelaSiva
VineelaSiva
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Ingredients

  • 1 tsp Coriander seeds-1 1/2 tsp Dry red chillies-6 to 7
  • When the leaves r completely dry now the leaves r ready to make pickle.
  • Step 1.First place one pan and pour the oil add the garlic when it turns the colour add the 1/2 jeera,coriander,red chillies and curry leaves make it fry and keep it aside.

Instructions

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