The gongura is a tangy flavored leaf and many recipes are tried with it down south like gongura pappu, gongura chutney, gongura mutton, gongura chicken
Pluck gongura leaves wash them in water and dry them in a cloth. In that tempering add red chilli powder,salt,,coridaner and methi powder,then add cooked gongura leave then add tamarind and garlic paste mix well
In andhra region of andhra pradesh vegetables mainly green leafy are used in variety of ways and the green leafy vegetables are cooked in the form of saag and enjoyed with steamed rice
We can make gongura thokku, gongurapickle, etc. Gongura Rice | Gongura Pulihora | Red Sorrel Leaves Rice | Pulicha Keerai Sadam is a specialty from Andhra Cuisine
This is one of those pickles that are very easy to make and oh-so-spicy. The sour taste of the lemon, the spiciness of the green chilli, and bitter heat of the mustard combine to give this pickle a very unique flavour
Today, I am sharing a simple, tasty pickle recipe using fresh turmeric. When you visit the vegetable market , do remember to pick up some fresh turmeric (when they are in season) and give this pickle a try
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