Gongura Pappu Recipe | Andhra Style Gongura Dal
Indianrecipeinfo.com
Indianrecipeinfo.com
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Ingredients

  • 10 minutes Cook Time
  • 15 minutes Total Time
  • 25 minutes Servings
  • 240 kcal Author Rambabu Uppada
  • 1 large bunch Kandipappu
  • 1 cup Turmeric powder
  • ¼ tbsp. Oil
  • ½ tbsp. Garlic
  • 15 no crushed
  • 14 no small
  • 2 no sliced
  • 2 tbsp Salt
  • 3 tbsp as per your taste Turmeric powder
  • ½ tbsp. Red chili powder
  • 1 more tbsp. salt to compensate sourness. (salt quantity need to be adjusted as per your taste)

Instructions

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