Gongura Pickle or Gongura pachadi
South Spicy Food
South Spicy Food
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 tbsp Cumin seed-1/2 spoon Hing- pinch
  • 5 tbsp Garlic cloves-4
  • 2 tbsp of oil in heavy bottom vessel.now add the gongura leaves,saute them till leaves looses its col or and becomes soft.Remove them from vessel and let them cool.
  • 1 tbsp of oil to the same pan, and then add mustard seed.when mustard seeds splutters add cumin seeds,red chillies,urad dal,coriander seeds,garlic cloves and stir well,fry till they are golden brown colour.



Log in or Register to write a comment.