Gongura Pickle Recipe Andhra Style, Gongura Pachadi or Thokku
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 25 mins Cook time
  • 25 mins Total time
  • 50 mins Traditional andhra style gongura pickle or gongura pachadi made with gongura leaves with an aromatic tempering
  • leaves
  • 6-7 small
  • 2 tbsp oil
  • 15 dried red chillies
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 3-4 fenugreek seeds
  • 6-7 garlic cloves
  • 1 large size onion
  • ½ tsp chana dal
  • ½ tsp urad dal
  • ½ tsp cumin seeds
  • ½ tsp mustard seeds
  • 4-5 dried red chillies
  • 6-7 curry leaves

Instructions

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