Gongura Pulihora (Spicy seasoned rice with sorrel leaves) - Summer comes to a close and a new year begins

Ingredients

  • Happy Independence day to all my fellow Indians and people of Indian origin across the globe!
  • What do you need to make Gongura pulihora?
  • 1 cup gongura leaves
  • 1 cup cooked rice (use long grained rice such as sona masoori)
  • 1 Tsp salt (adjust to taste)
  • 1 Tbsp oil
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  • Spice powder
  • 1 Tbsp chana dal
  • 1/2 Tsp urad dal
  • 1/2 Tsp fenugreek seeds
  • 1 Tsp white sesame seeds
  • 1 Tsp coriander seeds
  • 1/2 Tsp cumin
  • 2-3 dry red chilies

Instructions

Comments

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