Similar Recipes,Oats Kuzhi PaniyaramWheat AppamNei Appam. When i was checking out my recipe index, i found that i haven't posted much of kuzhi paniyaram recipes
add in urad dal. Take broken wheat in a blender and run it once or twice till it is a little fine. Wheat Rava / Gothumai Rava - 1 cup. Thick Unsour Curd / Yogurt - 1 cup. Eno Fruit Salt / Baking Soda - 1 tsp. Coriander Leaves - 3 tblspn finely chopped. Oil - 1 tsp. Mustard Seeds / Kaduku - 1 tsp. Urad dal / Ulundu Paruppu - 1 tsp. Asafoetida / Hing / Kaya Podi - 1/4 tsp. Green Chillies - 1 finely chopped. Turmeric Powder / Manjal Podi - 1/2 tsp
This was surely a filling meal and I made it extra special with different chutneys. The post Moong Dal Samba Rava Vegetable Idli ~ Healthy Recipe for Diabetics appeared first on Spice your Life
I made this cabbage vada/bada on Govardhan Puja/Annakut along with cabbage vada , poori and pumpkin, taro, yam curry which is must during Govardhan Puja in in-laws place
This version is made with wheat flour, i added a little rice flour to make it more soft. I also roasted the wheat flour little because it removes the raw smell from the idiyappam and remove the gummy texture from it
You can check out my wheat and dalkanji too. There is two version of this, we make kanji out of this. I have already shared a version of urad dal rice which my mom makes
Multigrain Wheat Porridge / Kodhumai Kanji is an easy and healthy drink prepared by roasting Multigrain wheat flour with ghee and boiling it in milk with sugar until thickens
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