Gouri -Ganesha Festival Special Dishes.
ಅಡಿಗೆ(Adige)
ಅಡಿಗೆ(Adige)
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Ingredients

  • 1/2 Cup Coconut
  • 1/2 Teaspoon Red byadagi chilli " 5 to 6
  • 4. Now keep a big pan on the fire and add cooked dal, leaves, salt and turmeric powder
  • 7. The curry is ready to serve
  • 1/2 cup Toor dal
  • 2 cups Red chilly 6 to 8
  • 1 Teaspoon Methi seeds : 1 Teaspoon Urid dal : 1 Tablespoon
  • 1/2 Cup Milk : 2 Cups Sugar : 2 To 3 Tablespoons
  • 1 Cup Sugar or Jaggery : 2 to 3 Tablespoons
  • 1 Teaspoon Coconut
  • 4 pods
  • 2 Cups Water : 4 Cups Jaggery : 1/2 Cup Coconut : 1 Cup (fresh and grated)
  • 5 pods Salt

Instructions

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