Gowri-Ganesha festival series 2 - Karigadubu
Sattvaa
Sattvaa
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Ingredients

  • 1 cup grated kobbari
  • 1 cup sugar
  • 4-5 cardamom pods
  •  
  • For the outer covering
  • 1 cup maida/all purpose flour
  • 1/2 cup chiroti rava (super fine rava)
  • pinch of salt
  • 1 Tsp ghee/clarified butter
  • 1/4 cup water
  •  
  • Others
  • Oil to deep fry
  • 1 Tsp maida/all purpose flour for dusting

Instructions

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