When I was young, my dad to buy this besan coated, red colored, deep fried, spicy, dry masala peanuts( masala kadalai in Tamil) and roasted green peas ( Kara Pattani ) that is sold in small packets along with cone ice cream in cinema theatres to munch on during interval time
Slit the GreenChillies. The Tempering/Tadka of spices like Cumin seeds, Red chillies & onions are fried & added to the dal & the dal is served immediately
Then add Grated Ginger & Greenchillies. In another Pan, heat the oil or Ghee, add cumin seeds,when it sizzles add Cinnamon,Cardomom,Cloves & Red Chillies
Add mustard seeds, dry red chillies, Chana dal (split bengal gram) and Urad dal (Black gram). Add mustard seeds, dry red chillies, channa dal and urad dal
Heat the kadai, add a spoon of oil and roast red chillies till they turn a little dark colour. In a blender jar, combine red chillies, cumin seeds and tamarind
Grind the chillies first in dry spice mill or coffee grinder. After posting 164 recipes I realised that the blog doesn't have a basic sambar powder and sambar recipe
Instructions Heat oil in a wok and add in Bengal gram and fry until it starts changing its colour Add in Mustard and cumin seeds, Curry leaves, Hing and turmeric Add chopped greenchillies and fry for a minute Add in chopped tomatoes and fry until the tomatoes become soft and mushy Finally add in salt mix well and switch off the stove and cool this mixture After it is cooled add in mustard powder and curds and mix well
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