Green chilli pickle / menasinakayi uppinakayi / hari mirch ka achar
Vidya's Recipes
Vidya's Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 3 tbsp oil
  • 1 tsp asafoetida / hing powder
  • 18 - 20 lemons
  • 250 grams green chillies
  • A tsp turmeric powder / haldi powder
  • Salt as required
  • For the pickle powder
  • 25 grams fenugreek seeds / methi dana
  • 75 grams husked split mustard seeds / sasma dali

Instructions

Comments

Log in or Register to write a comment.