I remember I used to make this pickle long time ago, but forgot all the ingredients, so I called my mom this morning and asked her for the recipe for this finger licking pickle that she taught me how to make
Wash lemon and green chilies. Then half lemon, green chilies, ginger and. Green chilies 100 gms. Lemon juice 4 cups Green chilies 100 gms Ginger cut into round slices half cup
करोंदे १/२ किलो. हल्दी पाउडर १/१/२ छोटा चम्मच. लाल मिर्च पाउडर १/२ टी स्पून. चीनी १/२ छोटा चम्मच. Carissa carandas 1/2 kg. green chili 100 gm. turmeric powder 1/1/2 tsp. red chili powder 1/2 tsp. sugar 1/2 tsp. add turmeric ,coriander,salt,karonde and chili ,cover and cook for 5 minutes. नोट-----करोंदे के बीज को जरूर निकाल लें ,ताकि उनकी वजह से अचार में कड़वापन न आये । आप चाहें तो हींग पाउडर और कुटा हुआ लहसुन भी डाल सकते हैं । 100 gm salt 1 tbsp turmeric powder 1/1/2 tsp red chili powder 1/2 tsp roasted fennel powder 1 tbsp fenugreek seeds 1 tsp mustard seeds 1 ts[. 1/2 tsp mustard oil 2 tbsp coriander powder 1 tsp
Remove the green stalk from the chillies and slit them lengthwise from one side. I made a similar pickle last year with green chilies and mango and there is still some left
One is 'Kanchi' or the salted lemon pickle while the other is greenchillipickle like the ones I tasted at the Raichur railway station and also the one made by my sister
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