If the tamarind is black the colour of the rasam turns dark.
Oil-splutter mustards add green chilli,shallots,garlic,curry leafs and saute for a while.now add turmeric and asafoetida mix add the tamarind water(squeeze the tamarind in 2 glass of water and strains it.)add salt.boil it for few minutes.
Season it with mustard ,asafoetida powder,crushed garlic,curryleaves and red chilli. Thats the reason when i had a desire to eat rasam rice I wanted to try a different variant of rasam rice ,thats when i came across this tangy green mango rasam recipe at kamlas corner which was very delicious especially with papad & rice
In our house, generally, comfort food has to be rice generously drenched with rasam/Indian pepper soup (Pineapple Rasam & Nandu/Crabs Legs Rasam) and paired with a potato (Chilli Stir Fried Potatoes) and a veggie dish (Beetroot Raita) regardless of the fact that rasam can be eaten with literally many other dishes (Sardine Varuval, Sardine Rendang & Mutton Yogurt Mint) in all instances (Fried Pompret Ginger Soy Sauce)
a healthy and nutritious spicy masala curry recipe prepared from green gram sprouts. rasam recipes. secondly, you can add moth beans sprout, green peas sprout to moon beans sprout to prepare mixed sprouts curry