Green Chutney Chaat Recipe
prathibacooking1
prathibacooking1
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Ingredients

  • Green (Hari) Chutney Recipe
  • Ingredients
  • 2 cups chopped fresh coriander leaves, packed
  • 1 cup fresh pudina/mint leaves, packed
  • 2-3 green chillis (adjust)
  • 2 tbsps lemon juice
  • 2 tbsps water
  • 1 1/2 tsps sugar
  • pinch of salt
  • 1 Wash pudina and coriander leaves thoroughly and allow the water to drain.
  • 2 Grind the mint leaves, coriander leaves, salt, sugar, lemon juice and green chillis to a fine paste, by adding 2 tbsps water.
  • 3 Remove into a bowl. Refrigerate until use.
  • Goes well for chaats like Pani Puri, hot snacks like Samosa or as a spread for sandwich.

Instructions

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