Green Chutney | How to make Kothamalli Chutney
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Ingredients

  • 1 tsp Cumin Seeds
  • 1 cup Coriander Leaves
  • 1/4 cup Coconut Fresh grated
  • 1 no Onion
  • 4 to 5 Green Chillies
  • 1 inch Tamarind
  • 1/2 cup Water
  • Salt to taste
  • 1 tsp Cooking Oil
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Urad dal
  • Handful Curry Leaves
  • 1 tsp Cooking Oil
  • 1 tsp Cooking Oil
  •  
  • For tempering
  • 1 tsp Cooking Oil
  •  
  • For tempering

Instructions

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