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It came with chutney. Add peanut and fry for a min. So everyone thought it was tomato chutney but when tasted we are all pleasantly surprised by the taste of peanut in it
I love Stuffedparatha / chapati for my lazy or busy weekday / weekend dinner. ForParatha / Chapati. And for breakfast they served gobi paratha with yogurt it was so tasty and keeps us full till lunch
I have decided to use it for making paratha. My kids love it esp with idli. Mash the Cooked pumpkin (I have used spoon) you can use your blendar / food processor)to do so
![Carrot Chutney [Side dish/dips for Idlis, dosas, rotis etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2FC0%2F35%2FCgAINlgOBdaAHBxRAAD6Ct3lEGs886.jpg&w=330&h=270&c=1)
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