Green Gram / Pachai Payaru / Paasi Payaru Laddo
Kurinji  Kathambam
Kurinji Kathambam
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  • Sugar
  • 6 tbsp (1
  • Ghee
  • Cardamom Pods
  • Dry roast the green gram in a heavy bottom pan at low flame
  • Powder the sugar with cardamom pods using the same mixie jar.



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