Also check some other dosa recipes in this space. moongdal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split greengrams (moongdal) and split bengal grams (chana dal)
moongdal aloo nuggets recipe - Today I have for you all a very delicious moongdal aloo nuggets which is my favorite and I am sure you all will like it most
Once the moongdal is cooked, drain the water and keep aside. The term dal refers to the ingredient – lentils – but also to the final dish – cooked lentils
Stuffed parathas such as aloo (potatoes) parathas, mutter (green peas) parathas or pyaz (onion) parathas were more likely to happen on a Sunday morning
You may also like similar recipes which i have made last year. Here we use much of the greenslike coriander leaves, mint leaves and green chillies to make the gravy look green in colour
½ cup chilkewalimoongdal (split greengram). This khichdi can be made for toddlers too, by avoiding green chillies and adding more water to make it mushy
Soft cooked split greengrams with slightly crunchy carrot which is garnished with fresh coconut and coriander leaves, is a nice accompaniment for rotis and rice with curry
Indian Spices Are Available Here. Gujraties normaly use toor dal(pigeon splits) in their recipes while making any liquid dal and dry moongdal subji which i already share is also very famous with 'Aam ka ras'
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