Green Hot Chili Pickle (Hari Mirch ka Aachar)
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My Favorite Recipes Collection
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Ingredients

  • 2 pounds green chilies.
  • 6 table spoon mango powder
  • 4 table spoon coriander powder
  • 2 table spoon of cumin powder
  • 1 table spoon asafetida powder
  • 1 table spoon onion seeds (optional)
  • 2 table spoon of paprika
  • 1-2 table spoon of cayenne pepper powder (optional)
  • 6 table spoon salt
  • 2 table spoon Turmeric powder
  • 6 table spoon coarsely ground fennel seeds.
  • 6 table spoon coarsely ground mustard seeds
  • 16 fluid ounces of vegetable oil (1/2 quart) (I prefer mustard oil, but you may use canola, corn, sunflower or any vegetable oil) (I used Canola oil this time)

Instructions

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