Thats the reason when i had a desire to eat rasam rice I wanted to try a different variant of rasam rice ,thats when i came across this tangy greenmango rasam recipe at kamlas corner which was very delicious especially with papad & rice
MANGO COCONUT GREENS DAL. Raw Mango Pachadi. Manga Thokku. Summer is at its peak and so are mangoes, everywhere I turn around I see a mango stall and my grocery basket definitely has few raw and sweet mangoes
Now that the mango season is on, I got some raw mangoes and set out to make Raw Mangothokku, which is relatively easy to make and yet turns out to be very tasty
Greenmangoes are much in season and I am trying to make the best use of this opportunity. Immediately, the thought of some indo-chinese style fried rice cam to my mind but as I rummaged though the cut-vegetables boxes, I found a few slices of raw mango
Add green chillies and ginger garlic paste. Remember our south Indian mango pachadi. But that day I was also reminded of the raw mango curry which was actually served in our office canteen during the mango season
Pacha Milagai Thokku is a traditional Thokku prepared with green chilli. After they splutter add the ground green chilli paste, cook in moderate flame by stirring in between (add remaining oil little by little)
Green unripe mangoes are rich source of vitamin C and pectin. When the summer comes after spring the first fruit we all thought about is none other than mango
If you are still getting the unripe mangoes in the market then waste no time and whip up this sweet, tangy and crunchy greenmango salad to zest up your summer lunch times
But when it's the season of greenmangoes, one doesn't look for too many options. From November to March, much of the landscape is dry but for the rest of the year, the never-ending green is beautiful
This is a fresh greenmango chutney just for you. I am sure you will enjoy the special taste of the mint and coriander, which also gives this chutney its green colour
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