Green Moong Daal Khichdi
Maayeka
Maayeka
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Ingredients

  • 5 min Cooking time
  • 20 min Cuisine
  • 2- It tend to thicken soon so add some hot water,mix and give it a boil before using the leftover
  • 3- The cooking time also depend on the quality of lentil,rice and water so cook till rice and daal become soft and mushy
  • 4- You don
  • 5- Can also add some chopped vegetables and green into it

Instructions

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