Now add greenpeas and coconutmilk to. Use fresh coconutmilk to get unique flavour. Especially I love restaurant greenpeascurry, soon will make with fresh
garbanzo/chick peas, black beans or lentils). Where I grew up we also ate food with curry, we usually used fresh turmeric root and cooked it with vegetables, some spices and fresh coconutmilk
Green Beans,. This was the dish that I made for K, but as it turns out I had to make Lauju (coconut burfi) for letter L and since I didn't want two dishes back to back with the same ingredient K had to be changed to Kakarakaya Podi kura
Chillies, coconutmilk and salt maybe adjusted according to your taste. She says, ultimately the spices, tamarind and coconut make any seafood curry delicious
When its start boiling add greenpeas, cut potatoes, stir once and close the cooker. Greenpeas Fresh ] - 1 cup. Cashews - 10 [ soaked in milk and grind to a smooth paste
I already said that each and every time I will prepare different gravies, and this time has prepared greenpeas gravy with flavored of coriander leaves and No tomatoes…
Drumstick curry recipe – a flavorful South Indian style curry of drumsticks with coconutmilk. While I usually end up making a simple drumstick kootu using lentils and grated coconut, here I have used coconutmilk
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Saute the onions follwed by ginger garlic paste and the green chilly. I had this idea of preparing the dal curry with fresh coconutmilk as I was sure that it would go well with Appom
In a wide pan heat oil add in the whole spices - bay leaf, cinnamon, cardamom, clove and fennel seeds, once they release aroma add in the onions and green chilli
IngredientQuantity GreenPeas11/2cups Onion(finely chopped)1no. Green chilly(slit lengthy)3nos. Garam masala powder1/4tsp Oil4tbs Coriander leaves(chopped)2tbs Curry leaves(chopped)2 sprigs Saltto taste. Cinnamon/pattai1 inch piece Green cardamom/ellakai1no. Green chilly3-4nos
Today's recipe is a flavorful greenpeascurry with coconutmilk. Try this authentic Kerala style greenpeascurry and serve it along with rotis and parotas
The ground masala and the coconutmilk makes this curry more creamy and yummy. I prefer using fresh extracted coconutmilk you can use store brought as well
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